Our cassava processing operations will serve as an on-site off-taker for the cassava farm, and deliver industrial grade cassava starch into the local and international market. The initial phase will produce 15,000mt of starch annually from a 2.5mt per hour processing plant whilst utilizing 75,000mt of fresh cassava tubers.

The Cassava Starch Processing Plant will be a state of art facility that leverages leading European technology and operated in partnership with the International Starch Institute (ISI). This is an environmentally friendly installation with an opportunity to utilize the effluent waste water as a bio-gas power source and also for the irrigation of the surrounding farmlands